Friday, January 25, 2008

The Best Nasi Lemak In The Klang Valley




Nasi Lemak is definately Malaysia's national dish. Nasi lemak to Malaysians are like fish and chips to the British, or hamburgers to Americans. Originally, nasi lemak was usually eaten for breakfast, but today, Malaysians eat nasi lemak at any time of day; breakfast, lunch, tea, dinner and supper.



Nasi lemak in Malay literally means "fatty rice" as the rice is cooked in coconut milk (santan), with pandan leaves and sometimes even with ginger or a stalk of lemon grass.



Traditionally, nasi lemak is served with cucumber slices, stir fried or steamed water convolvulus (kangkong), small dried anchovies (ikan bilis), small roasted peanuts, a hard boiled egg, and hot spicy chilli and shrimp paste sauce (sambal).



In recent years other other accompaniments such as chicken, cockle, cuttlefish, beef rendang or paru (beef lungs) have been made available.



In Malaysia, nasi lemak is available on almost every street corner and in almost every local restaurant.



The list below are generally regarded as the best places selling nasi lemak in the Klang valley:



Nasi Lemak Antarabangsa at Kampung Baru, Kuala Lumpur



Daroos (the Indian Muslim rstaurant) at Damansara Utama, next to the police station.



The nasi lemak stall at SS2, Petaling Jaya, opposite the police station.



Nasi Lemak Cikgu at Jalan SS5B/2 Kelana Jaya, Selangor



Nasi lemak Lido at 36, Lebuh Gopeng, Klang, Selangor



Madam Tea nasi lemak at Jalan Balam Batu 3, Jalan Ipoh, Kuala Lumpur



Tanjung Puteri nasi lemak at 173A, Jalan Sri Hartamas 2, Hartamas, Kuala Lumpur



Bangsar nasi lemak - a stall near the Bangsar police station



Tanglin nasi lemak at Lake Gardens, Kuala Lumpur



Marvellous nasi lemak at Kampung Baru, Kuala Lumpur



Nasi lemak Baldi Corner at Taman Desa, Kuala Lumpur



Sajian Wangi nasi lemak at Jalan Dang Wangi, Kuala Lumpur



International School Kuala Lumpur (ISKL) - Near ISKL, Jalan Ampang, Kuala Lumpur





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