Showing posts with label Food and Dining. Show all posts
Showing posts with label Food and Dining. Show all posts

Sunday, April 11, 2010

Good Food, Fat Malaysians.

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According to a recent article in the Star, Malaysians are getting obese because we eat round the clock.

Four years ago the National Health and Morbidity Survey revealed that 2 out of every 5 adults or 43%, were either overweight or obese.


Malaysian food has also loads of calories.

Please post your comments.


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Tuesday, January 5, 2010

Menstrual Blood Vegetable & Nasi Kang Kang Recipe

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Last year, Indra Ningsih, an Indonesian maid, was charged in Hong Kong for allegedly adding menstrual blood into her Hong Kong employer's food in an attempt to improve her difficult working environment.



The 26 year old Indonesian maid believed that the vegetable recipe she prepared, with her menstrual blood as an ingredient, would improve her strained relationship with her employer.



She was however caught in the act by her lady boss before she could proceed with her plan...



Read the full story here.



Some southeast Asian cultures believe that virginal fluids, including menstrual blood, have special supernatural powers and is commonly used by individuals and witch doctors in rituals.



In Malaysia, a somewhat related recipe is called nasi kang kang. According to Malay folklore, a woman who feeds her husband or boy friend with nasi kang kang can have absolute control over him.



It is a very easy recipe to follow - no advanced cooking skills are required. You just need patience. The female must squat (kang kang), without panties, over a pot of steaming hot rice (nasi) until the steam condenses at her muff and thighs. The condensed sweat and virginal fluids are then allowed to drip into the pot of rice. The fluids are then mixed thoroughly with the rice and served to the clueless man together with his favorite dishes.



There are many variants to this method. Some people say that it works only if done during a full moon, while others say that a full moon is not necessary.



Some women have reportedly improvised this recipe successfully by using claypot chicken rice. This method is useful for busy career women - just tar pau (take away) the claypot chicken rice from a shop and do the kang kang at home. Mix the damn thing up and serve it to the man.



No need to keep a pet dog, just get a man. A man can be just as obedient after eating nasi kang kang.



Caution: Nasi kang kang doesn't work on all men. If it doesn't work on him, then something bad will happen to you. Take note of this warning.



Please post your comments.





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Human Bones Used To Make Spiritual Swords

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Kuo Chang-hsi the 65-year-old swordmaker from Taiwan uses human bones to make swords.

Kuo Chang-hsi, the swordmaker for the movie Crouching Tiger, Hidden Dragon, uses the ancient Chinese technique of adding human bones to the fire in which he forges the swords.

According to the Kuo, this technique fills the swords with "spirit". Apparently in ancient China, a good sword was made by burning a whole man in the furnace, instead of just his bones.

Read more here.

From what the swordmaker said, I can assume that if you use the bones of a cowardly man, your sword wont be filled with a brave and powerful spirit as compared to using the bones of a courageous warrior.

Although the swordmaker didn't say anything about using the bones of animals to make swords, I would imagine that the same principle applies. For instance, if you use the bones of a tiger, it should make the sword ferocious as it will be instilled with the spirit of the tiger. Is this the reason why some Asian men eat tiger meat ? - to instill the tiger's spirit in them (i.e. their little "swords" in their trousers) ?

So if a man likes eating bak kut teh, then you'll know the quality of his "sword".

Sadly the swordsman didn't mention anything about how to improve the quality of your manly sword by what to eat.

Please post your comments.

Thursday, October 22, 2009

Siva's Regal - Toddy:The Malaysian Coconut Wine

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Pic: A tapper collecting the sap from a coconut tree.

Toddy, or sometimes spelt Todi, is a type of coconut wine. Toddy is an alcoholic beverage made form the sap of the coconut tree. My Indian friend called Siva says that toddy should be branded and called Siva's Regal (not to be confused with the whiskey Chivas Regal) - "taste the same, high the same...but its not the same".

Although in Malaysia toddy is known to be a popular drink amongst working class Indians, not many know that this is a popular drink in different parts of the world - it is just called by different names. In Africa it is known as "legmi", in south India it is called "kallu". In Sri Langka, Myanmar, Philipines and Sabah, it is referred to as "bahar" or "goribon". In western Maxico, people call it "tuba".

Toddy is made from the sap collected from the cut flower shoot of the coconut tree by a tapper who fastens a container to the flower shoots to collect the sap. Up to 7 gallons (27 liters) of sap a day can be collected from each tree.

The sap that is initially collected is very sweet and non-alcoholic - the sap has to be left to ferment for a few hours to become toddy. The coconut sap has a short shelf life as fermentation starts within a few of hours of collection. If left too long, it proceeds to quickly becomes vinegar – unless it is distilled to form a stronger alcoholic drink.

In Kuala Lumpur, you can get toddy in Brickfields and Sentul. Klang is also a popular place to get toddy - it is sold even at some Chinese seafood restaurants. Toddy goes well with seafood. Try it, then you'll know.

This is an interesting article with pictures about toddy in the Philippines.

What do you think, guys ? Has anyone tried toddy ? Tell us where can you buy toddy in KL or PJ. Please post your comments.

Monday, September 28, 2009

The Red Durian Of Sabah

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This unusual red durian initially found in the wilds of Sabah is called sukang, tabelak or simply “durian hutan”, among the Kadazandusun community.

A local daily reported that the small durians, about the size of a sepak takraw ball, are sold for RM2 to RM3 when they are in season.

Apparently its flesh is said to be comparatively thinner and drier to the normal durians.

According to those who has tired the red durian, its taste is said to be more or less similar with other local durians, although some say it tastes more "masam manis".

After the "discovery" of this red durian, it has since been cultivated at the Stesen Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI).

Please post your comments.

Monday, September 7, 2009

The Hungry Ghost Festival

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I thought hungry ghost supposedly eat anything, but apparently not.

In Malaysia, people usually offer local delicacies like roast chicken, duck or pork, usually accompanied by steamed red Mi Ku and fluffy Uwa Ko Kueh and sometimes biscuits thrown in for dessert. I suppose these are what Chinese ghosts like to eat. I have yet to see food from KFC or McDonalds being offered to the ghosts. I dont' think the ghosts drink Starbucks coffee either.

According to a newspaper article, Hungry ghosts also eat fruits like pineapples, lychees and oranges. But not jambu or papayas.

This year, the hungry ghost month began on 20th August and will end on 17th September. The Chinese believe that during this time the gates of hell open, releasing ghosts and spirits to roam earth looking for appeasement, or food to satisfy their hunger.

In conjunction with this festival, makeshift stages and altars are contructed in Chinese populated areas in Malaysia especially in George Town, Ipoh, Taiping and the Klang Valley, for performances and prayers to appease the ghosts. Chinese operas and puppet shows are performed at this makeshift stages to entertain the ghosts in hope of keeping them from any mischief. These days, female singers wearing sexy outfits belting out Mandarin songs are also a common sight at these places. At these performances, the front row seats are always left vacant for the ghosts.

During the month, Chinese Taoists / Buddhists pray to dead ancestors and other spirits offering them food, money and other paper made luxuries.

Young children are discouraged from activities like swimming, cycling on the road or going out at night, throughout the festival, as it is believed they could be harmed by the ghosts. It is also considered bad luck to have marriage ceremonies during this time of year.

Please post comments.

Wednesday, August 26, 2009

Ramadan Bazaar 2009

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HUNDREDS of shoppers thronged the Ramadan bazaar at the Shah Alam Stadium as they stopped by the various stalls to buy food and drinks to break fast on the first day of Ramadan.

The stadium, located in Shah Alam’s Section 13, had about 200 stalls offering a variety of items like murtabak, nasi kerabu, nasi dagang, nasi minyak, nasi lemak kukus, fried noodles, chicken and beef kebab, rojak, pasembur, Penang laksa, Johor laksa, yong tau foo, otak-otak, burger Arab, roti John, satay, as well as an assortment of kuih and cakes.

Read more about the Shah Alam Ramadan bazaar here.

THE popularity of the Raja Murtabak stall at the Taman Tun Dr Ismail (TTDI) Ramadan bazaar is such that despite the hot weather at 3.30pm, there were already people lining up to buy the steaming hot murtabak.

Mohd Nasrul Rizal, 21, runs the stall with help from his cousins and sister.

Read more about the Raja Murtabak at the TTDI Ramadan bazaar here.

THOSE who visit the Ramadan bazaar in Section 14, Petaling Jaya, will be spoilt for choice with the variety of buka puasa delicacies available.

Among the choices available are satay, Roti John, grilled fish, mutton, rice dishes, and a variety of kuih.

Read more about the Ramadan bazaar in Section 14 PJ here.

List of Ramadan Bazaars in Kuala Lumpur.

In city centre:
  • Lorong Tuanku Abdul Rahman
  • Lorong Tuanku Abdul Rahman 3, 5, 7
  • Tapak Wakaf Pemuzik Buta
  • Lanai Seni
  • Jalan Masjid India
  • Lebuh Ampang
  • Jalan Haji Taib
  • Jalan Raja Alang
In Cheras/Sg Besi:
  • Desa Aman, Cheras
  • Flat Sri Melaka
  • Taman Len Sen
  • Jalan Tasik Permaisuri
  • Jalan Tasik Permaisuri 1, Bandar Tun Razak
  • Pangsapuri Sri Penara Fasa 2
  • Pasar Pagi Jalan Jujur
  • Pusat Komuniti Bandar Tun Razak
  • Velodrom Tun Razak
  • PPR Desa Tun Razak
  • PPR Sri Alam
  • PPR Pudu Ulu, Cheras
  • Jalan Pasar Pudu (susur)
  • Desa Tasik, Sg Besi
  • Pekan Sg Besi
  • Jalan Raden, Sri Petaling

In Wangsa Maju/Setapak/Gombak:

  • Pasar Datuk Keramat
  • Medan Selera Semarak
  • Keramat Wangsa
  • Persiaran Setiawangsa
  • Jalan Wangsa Melawati 3
  • Setapak Jaya
  • Danau Kota, Setapak
  • Jalan Langkawi/Teratai Mewah
  • Lot D Medan Idaman, Gombak
  • Medan Idaman, Gombak
  • Plaza Idaman Gombak
  • Pasar Moden Gombak
  • Taman Melati, Setapak (pasar malam site)

In Sentul/Batu:

  • Bandar Baru Sentul
  • Taman Dato Senu
  • Taman Desa Bakti
  • Taman Koperasi Polis Fasa 2
  • Kg Batu Muda

In Kepong/Segambut:

  • Metro Prima, Kepong
  • PPR Beringin
  • Taman Mutiara Fadason
  • Jalan Kuching (Flat PKNS)
  • Taman Segambut (SPPK)
In Lembah Pantai:
  • Jalan 8A, Taman Sri Sentosa
  • Taman Pasir Permata
  • PPR/P Kg Kerinci, Bangsar
  • Flat 17 tingkat, Kg Kerinci
  • Tapak Pasar Tani Mega, Pantai Dalam
  • Jalan Pantai Dalam (bawah jejambat NPE)
  • Jalan Bangsar Utama
  • Jalan Telawi Satu, Bangsar
  • Jalan Sri Jati 3, Off Jalan Puchong
In Kampung Pandan:
  • Desa Pandan
  • Jalan 5/76B, Desa Pandan
  • Pusat Penjaja dan Pasar Jalan Wirawati

Kampung Sungai Pencala
Taman Tun Dr Ismail

List of Ramadan Bazaars in Petaling Jaya

1. Section 17/1A
2. Section 14/27
3. Lembag Subang
4. Meranti Apartments Sri Damansara
5. Section 6 Kota Damansara
6. Kg. Sungai Kayu Ara
7. Desa Mentari
8. Section 7 Kota Damansara
9. SS8 Sg. Way
10. Taman Medan
11. Section 8 Sg Jernih
12. Section 5 Kota Damansara
13. SS6/1 Kelana Jaya
14. PJS 6/3 Kg. Lindungan
15. Taman Sri Manja
16. Pasar Taman Dato’ Harun
17. Pelangi Damansara
18. Damansara Damai (Vista Business Centre)
19. Stesen Bas Jalan Othman
20. Kg. Baiduri 51A
21. Damansara Damai (Idaman Apartments)
22. Section 4 Kota Damansara
23. Prima Damansara
24. Bandar Utama

Please post your comments.

Thursday, June 4, 2009

Samundari Khazana - The World's Most Expensive Curry

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On Monday, exclusive Indian restaurant Bombay Brasserie in South Kensington, London unveiled the "world's most expensive curry", costing £2,000 (approximately RM11,500) a portion.

The curry, called the Samundari Khazana (which means treasure from the seas), is made from lots of expensive ingredients including abalone, white truffle, quails eggs, saffron, caviar and edible gold.

I would imagine that someone like Slumdog Millionaire will love the Samundari Khazana.

Well, I don't know if anyone in Malaysia will spend RM11,500 for a portion Indian curry. If you bring a client or a date, you'd have to order 2 portions - ouch ! RM23,000.

As for me, Im heading stright to my local mamak restaurant tomorrow for the normal RM12 nasi biryani that comes with a plate of mutton curry and a tall glass of teh O ice limau. The most expensive Indian curry I paid for was slighly less than RM50 a portion - mutton bone curry; delicious.

Please post your comments.

Wednesday, April 22, 2009

Eating Biawak

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The Pahang Wildlife Protection and National Parks Department seized 210 live biawak (monitor lizards) kept in nylon bags at Kampung Menchupu an orang asli village near Pekan, last week.

The 210 biawak were worth RM10,500 in total as each lizard fetches between RM30 and RM50 on the black market.

The biawak, of the varanus bengalensis species are protected under the Wildlife Protection Act.


The Biawak is a very common reptile in the jungles and villages in South East Asia.

Biawak
curry and deep fried biawak are delicacies at some restaurants in Malaysia. In the Kampungs, when a biawak is caught, it is normally just roasted over the fire and eaten immediately - BBQ Biawak.

Some people claim that biawak meat taste like chicken. The traditional believe that Biawak meat is an aphrodisiac of sorts has caused its demand to soar.

In the Klang Valley, a regular portion of Biawak curry cost between RM15 - RM30.

Please post your comments.

Thursday, March 26, 2009

Setarbak Kopi Malaysia

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This is Setarbak Kopi located at Beranang, Selangor. Its not a coffee shop like Starbucks but rather a coffee mill and it sells coffee powder in packets.

This famous Setarbak coffee mill has reportedly been around for almost a century.

Apparently the shop doen't exist any longer. It was burned down by fire in January this year due to fire spreading from burning bushes behind the row of wooden shops where Setarbak Kopi was situated.

I wonder why no one has started a Setapak Coffee chain yet; could be famous overnight. Possibly not wanting to infringe intellectual property rights of international coffee chain, Starbucks ? Cannot be, this is Malaysia after all..and, Malaysia Boleh !

Please post your comment.

Tuesday, March 17, 2009

Rick's Cafe Casablanca Ala Carte Buffet

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No review here is necessary. For this price, you should go review the buffet yourself.

Rick's Cafe Casablanca Ala Carte Buffet
One Bangsar, 63C Jalan Ara, Bangsa Baru, 59100 Kuala Lumpur, Malaysia.
Tel: 03 2287 1618

Saturday, March 7, 2009

Yuen Buffet Steamboat's Chicken Wings War

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Yuen Buffet Steamboat, located at Sunway Mentari commercial centre (Opposite Sunway Pyramid Shopping Mall) in Selangor, possibly offers one of the widest seamboat choices of meat, seafood and vegetables amongst the steamboat restaurants in Klang Valley. But this is hardly what its famous for.

While Yuen is generally a steamboat restaurant, it is more well known for its "honey chicken wings" (BBQ chicken wings marinated with honey) which patrons have to literally fight for.

If you think Kentucky Fried Chicken is "Finger Lickin' Good", then for some people, Yuen's Chicken Wings are "Worth Fighting For".

Watch this video and witness for yourself:



Please post your comments.

Thursday, January 8, 2009

Tigers As Food Or As Pets

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Thai police officers with the carcasses of tigers seized in
Hua Hin on Monday. — DM picture

Source: NST

BANGKOK: Their heads hacked from their graceful bodies, this tragic picture shows the fate of tigers in the brutal hands of poachers.

At the rapid rate tigers are poached everyday, for the last 30 years, I would have thought they'd already be extinct by now.

Police seized tiger carcasses weighing up to 250kg from a lorry passing through Hua Hin, a popular tourist resort, in the Prachuap Kiri Khan province on Monday.

The tigers were believed to be smuggled from Malaysia and on their way to China, police said. Two Thai men had been arrested in connection with the smuggling.

In Malaysia, some dead tigers would probably be sold to "specialty restaurants" in Puchong, Selangor or Kahang, Johor.

National Park, Wildlife and Plant Conservation Department chief Upai Wayupat told the Bangkok Post daily that the carcasses would be tested to determine if the animals were domesticated or otherwise.

He said the tests, to be conducted at Kasetsart University's Kamphaeng Saen campus, would take up to two weeks.

"If they were captive tigers, officials will investigate which farms they came from," said Upai, adding that breeding tigers was a popular business as wildlife smugglers could fetch as much as a million baht (RM100,000) for a tiger.

He said Thailand was a major transit point for wildlife smuggling.

With profits so high, traffickers are usually armed and ready to do battle -- and China is one of the world's biggest markets for tigers.

It was reported in the BBC that there is a restaurant in Beijing, China that specialises in exotic dishes. It also serves a very unusual delicacy; animal penises.

Last month, Malaysia, where the tigers were believed to have been captured, announced plans to step up its protection of the creatures.

Numbers of tigers have dropped in Malaysia from 3,000 to 500 in the past half-century, mostly because of illegal hunting and human encroachment.

Tiger meat is exported, served at exotic restaurants and used in traditional Chinese medicine.

Asians believe that when one eats tiger's meat, he'll become as fierce and brave as a tiger. President elect Barack Obama has admitted in his book, Dreams From My Father, that his Indonesian stepfather gave him tiger's meat to eat when he was young.

Some even ventured to suggest that if you ate Tiger Woods, you'd become a good golfer. I don't know if this is true, as no one has yet tried to assassinate Tiger Woods to eat him.

It is illegal to kill tigers in Malaysia and the World Wildlife Fund was optimistic that the new 12-year plan to step up protection of the big cats will help boost their population.

To prevent tigers from being extinct, I suggest that the government permit people keeping tigers as pets, but with stringent conditions. For instance, impose a huge license fee on the owners - RM100,000 as year and permit only one tiger per family. This is to ensure that people don't purchase tigers to resell them to restaurants and only those who can really afford be allowed to keep a pet tiger. This may not be an ideal solution to the poaching problem, but it is feasible enough to keep enough tigers alive, if not in the wild, as least in good homes. In east Malaysia, rich towkays are already keeping endangered animals as pets.

Please post your comments.

Tuesday, December 9, 2008

How To Be A Better Fan By Being A Better Man

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Football fans, this is how to be "a better fan, by being a better man" (those who watch football on Astro would've heard this).

First, you must be a man. And men, drink beer. If you like drinking Vodka and Coke, anything else mixed with Coke, or worse...you like drinking Ribena, then you should visit here.

Okay, since I've gotten rid of the potential puss*es, let me continue with how to be a better man. Real men watch football - with beer (preferably with friends and opposing fans in the land). So don't forget; a beer in your hand, makes you a man. A bird in your hand, makes you a wanker.

This is a typical scenario of men, beer and football:

1. When your team scores a goal, celebrate by cheering as loud as possible!
Cantonese, Hokkien and Tamil varieties are also acceptable

2. Annoy your opponents by shouting insults at them - show them who's the boss !

3. While the goal sequence is replayed, bottoms up upon chanting the name of your team

4. Crack the beer can

5. Chuck the can into the (preferably metal) bin making as much noise possible

6. Repeat step 1-5 again each time your team scores

7. When the opposing team scores - shout insults, make excuses and drink more beer


Warning: The above behavior could get you into trouble either by being thrown out, beaten up, or worse....killed. This blog disclaims any responsibility for such antics, but you can always blame Beer Beer which inspired this post. So folks, if you want to learn more about drinking beer and being a man, visit Beer Beer - cause' once you're drunk, there's nothing to fear !

Please post your comment.

Monday, October 20, 2008

What Were You Doing In Jalan Alor ?

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What's in a name ?

Jalan Alor a street running parallel to Jalan Bukit Bintang in the heart of Kuala Lumpur's Golden Triangle becomes alive at night with sights and smells of Chinese hawker food. The entire street is lined with Chinese coffee shops and restaurants selling anything from local seafood to satay. The stalls are also all arbitrarily queued up along the street together with plastic dining tables and chairs crammed between double parked cars. For first timers visiting Jalan Alor, it can be quite an intimidating experience.

Jalan Alor, formerly a major red light district of Kuala Lumpur, has since undergone a few face lifts over the years, and the street is now a haunt for local gluttons and tourists. The Jalan Alor experience brings to life the Malaysian phrase "jalan jalan, cari makan", although today the phase takes on a more literal meaning.

Today, the Star has reported that Jalan Alor is soon to be called Jalan Kejora, to give it a "new image". Read this:

---------------------------------

By YIP YOKE TENG

KUALA LUMPUR: Jalan Alor on Yahoo! returns more than 900,000 results. It is that famous.

[I think this reporter has made a conceptual error about the search results on Yahoo. While there is some co relation between search engine results and popularity of a particular term or phrase, this however, cannot be relied upon to determine its popularity. Search results for a particular term or phrase from search engines (in this case, Yahoo) does not indicate its popularity ie. it does not indicate the number of people searching for the term or phrase eg. "Jalan Alor". It just indicates how many references (ie. websites, articles etc) are found on Yahoo for the term "Jalan Alor". To determine how many people are actually searching for a particular term or phrase, you will have to use certain tools like Yahoo Search Marketing (formerly called Overture). From my independent research, there are only about 1,600 searches for the term "Jalan Alor" per month. As there is normally a huge disparity between search engine results and the actual number of people searching for a term or phrase, making an assertion based on such search engine results alone, can be highly misleading]

Yet, Kuala Lumpur City Hall is adamant that changing the name to Jalan Kejora - a move that has sparked a public outcry - is the right thing to do.

Datuk Bandar Datuk Ab Hakim Borhan said the move, which was planned three years ago, would give the tourist destination of Bukit Bintang a new image.

[How does renaming a street Jalan Kejora improve its image ? - As far as I know "Bintang Kejora" simply means "Morning Star", but so what ? How does this change anything ?]


Popular spot: Azmi (left) serving customers at his ‘Nasi Lemak Alor Corner’ stall along Jalan Alor recently.

“Other roads in the area will soon have new names, and they will all be named after the stars to create the new image,” he said yesterday during a visit to a landslide site in Cheras.

The name change came to light when city hall replaced the road sign about a week ago. The Jalan Alor name has been in existence for 35 years.

[A street with its own "brand name" which took 35 years to nurture is about to be "re-branded" to something else, which represents, basically nothing !. Would Coca-Cola Corporation change the famous name of "Coke" to "Choke" or something else, just because they don't like the taste of the original Coke ? - change its name rather than its taste ? So, if you don't like your Proton car, just change its logo to that of a Mercedes ! or whatever that suits your fancy - why not a fighter jet (eg. a F-16 Fighting Falcon) ? I've seen modified (disfigured) Protons which propose to look like fighter jets. Malaysian creativity knows no limit, and shame - take a look at this, this and this]

City Hall explained that the name was changed at the request of the National Economic Action Council to meet requirements under the road naming guidelines and to go with other roads in the vicinity.

The MP for Bukit Bintang, Fong Kui Lun, who has brought the matter up with the Federal Territories Minister, said: “How can you change the name just like that?”

Name confusion?: Tourists (from left) O’Connor, Jack Coppock and Caitlin Coppock feel that the popular street should retain its name for the convenience of tourists looking for the place the next time they return here.


He said a search of Jalan Alor on the Yahoo! search engine returned more than 900,000 results.

[Even the Bukit Bintang MP, makes the same conceptual mistake about Yahoo search results as the reporter]

“You can imagine how famous this food haven is internationally,” he said.

Fong said that the area had taken years to establish its reputation and changing its name overnight was unfair to the locals.

“We want the name maintained,” he said, adding that he would bring up the matter up to the Tourism Minister.

Traders in the area could not fathom the rationale behind the move.

“Why must they change the name when it is already popularly known among the locals and tourists?” said Loke Yew, who has been selling fruits there for the past 35 years.

Trader Azmi Aznal said: “Even my stall is called Nasi Lemak Alor Corner and now City Hall has changed the road name for no apparent reason.

“Does that also mean I should change my stall’s name too?”

[Ahhh...now we see the real reason for the name change]


Several tourists have frowned at the move.

“The new name will definitely confuse some of us when trying to find the place in the future,” Australian tourists Jenny O’Connor and Caitlin Coppock said.

It is learnt that traders and residents have embarked on a signature campaign to stop the change in name.

Datuk Dr Lee Chong Meng, the Bukit Bintang MCA division chief and a former MP there, said the change was not justified, and that City Hall should focus on more meaningful issues.

Latest news (25/10/2008): Jalan Alor will keep its name

-----------------

Please post your comments.

Saturday, October 11, 2008

Top Food Courts In The Klang Valley

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If you live in Kuala Lumpur or Petaling Jaya you'll be familiar with the many food courts around. But some Malaysians and foreigners would disagree to this limited classification, as they see Malaysia being a food paradise and thus feel that the whole Malaysia is like one big food court - you can find food of multifarious varieties at any corner of the country. Anyway, here are the top ten food courts in the Klang Valley (all in KL and PJ), decided by a local newspaper.

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By Renita Che Wan

Klang Valley houses several top food courts in the country and we have selected some outlets for you to check out and savour the taste.

1. KLCC Signature

If you're ever in KLCC, you definitely must check out Cafe Milano at the Signature's food court . It serves taste pasta at an affordable price [prices about RM8 per portion]. A must try would be the Meatball Alfredo and Meatball Bologna. The food court opens from 9am to 10pm.

[Level 2, Suria KLCC]


2.
1 Utama

Owned by Jusco, this food court has a wide selection of dishes. From local picks to Japanese cuisines, it has everything that you crave for. The hot plate dishes seem to be all the rage now at the food court.

[lower ground floor - Promenade]

3. Mid Valley Oasis

Mid Valley Megamall has two food courts. Oasis is located on the 2nd floor and the Food Junction on the 3rd floor. Oasis is famed for its pan mee while Food Junction is a favourite among the youngsters for its wide selection of Western-Italian-Chinese-Japanese-Malay food.


[2nd floor of Mid Valley]


4.
SS2 Selera Malam

In SS2, there are several food courts for you to choose from. There's the al-fresco Medan Selera [Malay / Mamak / Chinese roadside food stalls] and Selera Malam [Chinese food court] but are on opposite sides. At the Medan Selera, they serve delicious mee goreng and there are a number of Thai stalls that serve fried seafood like lala and O Chien (oyster omelette).

5. Lot 10

Lot 10 Shopping Centre is one of the oldest shopping malls in the city. Because of its strategic location (right smack in the heart of Bintang Walk), it is a favourite amongst the city folk as it offers a well-balanced shopping and dining experience. Try either the Thai stall or the chicken rice stall.

[lower ground floor]


6.
Sungei Wang

On the top floor of Sungei Wang Plaza is a popular food court known for its reasonably priced food and variety of mixed rice. There are also several good Indian food outlets there if you crave for something spicy.

7. Hartamas Square

Hartamas Square established in March 2003 has since become one of the most popular hangout places amongst the younger crowd and expatriates. It has a good selection of eating outlets. Hartamas Square operates everyday of the week from 4pm to 3am on weekdays and on weekends they stretch it to 5am.

8. Uptown

It may take you some wait to get a parking lot here, but it is worth the wait. The hawker centre is over loaded with so many different stalls serving local as well as western dishes. You are spoilt for choice even when it comes to different types of drinks. The centre opens during lunch and stretches to 3am.

[Damansara Utama Commercial Centre]

9. Asia Cafe

This food court is a favourite among the college students as it is located opposite Taylor's and Inti Colleges in Subang Jaya. A must try is the wide range of sushi at Sushi Heng, on the left side of the food court from the entrance. Overall, the stalls there are worth checking out. [You can watch football and order beer here - its a college students' hangout]

10. Bangsar

Bangsar food court is famed for its Nasi Lemak Ayam although the price could be on the high side. There are two food courts in Bangsar Telawi - open air and indoor. Best time to visit is at night, either for dinner or supper as there are more stalls by then.

Source: The Star

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I think Ming Tien Food Court at Taman Megah deserves an honorable mention. In fact, it should be included in the top 10 in place of ss2 Selera Malam.

Okey. If you guys know of any other interesting food courts, please post your recommendations. Cheers.

Tuesday, October 7, 2008

Top Beef Noodles In Klang Valley

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Here is the list of top beef noodles shops in the Klang Valley:

  • Lai Foong Restaurant on Jalan Tun HS Lee near Petaling Street KL is the "godfather of beef noodles" in KL.
  • Soong Kee Restaurant on Jalan Tun Tan Siew Sin KL (its near Lai Foong Restaurant) is also equally as famous for its beef noodles.
  • Ngau Kee beef noodle stall at Jalan Alor, KL. It is located behind Jalan Alor, at Tengkat Tung Shin at the corner opposite Nova Hotel. If Lai Foong Restaurant is the "godfather of beef noodles" in KL, then Ngau Kee is the "godmother of beef noodles" in KL.
  • The best beef noodles in Overseas Union Garden (OUG), KL is opposite the wet market/Public Bank in OUG.
  • Restaurant Gyuniku , 20 Jln 28/70A in Desa Sr Hartamas also serves good beef noodles.
  • A good beef noodle place in KL is at Jalan Peel, KL. It is located next to Queens Restaurant.
  • A good best beef noodle place in Puchong is in Three U Kopitiam No 9, Jalan Kenari 7, Bandar Puchong Jaya, Puchong, Selangor.
Those of you who have any other beef noodle places to recommend, please post your recommendations here.

Monday, September 29, 2008

Warning: Don't Suck China Girls' Nipples

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Warning: For those hot blooded Malaysians who like to frequent karaokes lounges, papaya farms, pubs,massage parlours, spas, health centres etc and "make friends" with female Chinese nationals (commonly called China Girls).



It is rumoured that the authorities will issue a notice of caution to men (and women, where applicable) not, in any circumstances, to suck on China girls' nipples as the milk contained in their breasts may be contaminated with melamine.



Melamine found in 31 Chinese milk brands

Please post your comments.





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Wednesday, September 3, 2008

Ramadan Bazaar 2008

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By ELAN PERUMAL, JADE CHAN, and CHRISTINA LOW

THE holy month of Ramadan is here and as usual Muslims in the Klang Valley will break their fast at street bazaars in their neighbourhood. StarMetro visited three such bazaars in Kuala Lumpur, Petaling Jaya and Shah Alam and found a lively atmosphere where people from all races come together to savour the food offered by traders.

THE Ramadan bazaar is back! Crowds by the hundreds are seen in the evening strolling through the many stalls set up at various areas all in the Klang Valley.

Obviously, the increase in fuel price and the higher cost of food stuff, ingredients and transportation have not slowed down the Ramadan bazaar business.

Brisk business: These customers do not seem to mind queueing up for Mohd Kassim’s popiah basah (wet popiah) at the Section 14 Ramadan Bazaar.

In Petaling Jaya, the stalls have been set up along Jalan 14/18 in Section 14, offering a variety of items like murtabak, satay, grilled fish and lamb, roti john, kebab, rendang, fried noodles, as well as cakes and kuih.

A quick survey revealed that most stall owners did not increase the prices of their food items as they wanted to maintain their business.

Among the more popular stalls is one run by Mohd Kassim M. Ismail, where a long queue was seen lining up to buy his Penang popiah basah (wet popiah).

“The customers who come to buy my popiah can still get it at the same price, at RM1 per piece.

“I can sell more than a thousand pieces a day during the Ramadan period,” he said.

Still at the same price: Habibah Abdul Rahman is busy grilling pulut udang, which she sells for 50 sen a piece at her stall at the Section 14 Ramadan Bazaar.

Kassim attributed the popularity of his popiah to its good taste and authenticity, which he said is not as easy to get nowadays.

In Bangsar, although the crowd at the stalls were not too large on the first day of Ramadan on Monday because of the damp environment following a downpour, business was nevertheless catching up the following day.

Long queues of people can be seen at stalls selling ayam perchik, popiah and beriyani gam, as it remains a popular yearly favourite among the Bangsar residents.

In Shah Alam, heavy rain in the late afternoon on the first day of Ramadan did not damper the traders and thousands of their customers who braved the rain to shop at the Ramadan bazaar at the Shah Alam stadium car park.


A hit with all: People from all races patronise the Ramadan bazaar in Bangsar.

Most of the traders set up their stalls by 4pm despite the rain and by 5pm when the rain stopped, people started to flock the area.

According to Sofiah Don, who sells Penang Laksa at the stadium bazaar, some of the traders had skipped business on the first day due to the bad weather but most of the stalls have started operation.

Sofiah said her business was not affected by the rain since she had her regular customers.

“I have been trading here for eight years during the Ramadan period and the rain is not a big problem,’’ she said

Enterprising: Helmi hopes to sell 100 pieces of Roti John even on
a rainy day.

Helmi Hassan Dong, who came from Klang to sell Roti John, said this was his first year trading at the bazaar.

“Although the rain has dampen a otherwise good start, I think people are coming and hopefully I can sell about 100 pieces today,’’ he said.

Fauziah Ishak’s business faced the biggest risk compared with others as she was selling cold drinks, and who would need a cold drink on a wet day?

Fauziah said if not for the rain, her stall would be doing a rousing business.

“But, I have to keep myself busy promoting my drinks although the weather is wet and cold,’’ she said.

Ayam Percik seller Rosliana Ishak from Gombak said she expected to sell about 300 pieces of grilled chicken a day.

“I think my business will be okay,’’ she said confidently.

Ramadan bazaars

There will be Ramadan Bazaars at 24 areas under the Petaling Jaya City Council (MBPJ) jursidiction this year. They are:

1. Section 17/1A
2. Section 14/27
3. Lembag Subang
4. Meranti Apartments Sri Damansara
5. Section 6 Kota Damansara
6. Kg. Sungai Kayu Ara
7. Desa Mentari
8. Section 7 Kota Damansara
9. SS8 Sg. Way
10. Taman Medan
11. Section 8 Sg Jernih
12. Section 5 Kota Damansara
13. SS6/1 Kelana Jaya
14. PJS 6/3 Kg. Lindungan
15. Taman Sri Manja
16. Pasar Taman Dato’ Harun
17. Pelangi Damansara
18. Damansara Damai (Vista Business Centre)
19. Stesen Bas Jalan Othman
20. Kg. Baiduri 51A
21. Damansara Damai (Idaman Apartments)
22. Section 4 Kota Damansara
23. Prima Damansara
24. Bandar Utama

Source: The Star

See Also The ULTIMATE Ramadan Bazzar and Hotel Buffet List


Thursday, July 24, 2008

Can Anyone Guess What This Is ?

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Just guess what animal is this. Is this a dog, cat, mouse, horse, squirrel, rabbit, mouse deer...etc ?

Please post your comments.
 

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